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Cheesy rotini

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Ingredients/Components

milk - 1/3 c
pepper - 1/2 tsp
ground beef - 1 lb
Ricotta cheese - 1 c
small green pepper, chopped - 1 item
beef flavored instant bouillon - 4 Tbsp
rotini - 1/2 lb
Cheddar cheese, divided
can whole tomatoes, broken up undrained - 1 1/2
medium or small onion, chopped - 1/2 item

How to make cheesy rotini:

Cook rotini. In large skillet cook ground beef, green pepper and onions. Cook until beef is done; drain grease and add tomatoes, bouillon, Worcestershire sauce and pepper. Simmer 5 minutes. Remove from heat. Stir in milk, 1 cup Ricotta cheese, 1 cup Cheddar cheese and rotini. Pour into 2 1/2-quart baking dish. Top with remaining Cheddar cheese. Bake covered in a 350° oven for 30 minutes.

Recipe categories: Pasta, Ground beef, Beef.

Rating:

3.4

Average rating: 3.4, total votes: 5

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