Stuffed shells

Stuffed shells

Ingredients/Components

• egg - 1 item
• grated Parmesan cheese - 1 item
• clove garlic - 1 item
• salt and pepper to taste - 1 item
• chopped parsley - 1/4 c
• Italian bread crumbs - 1/2 c
• ground chuck - 1 lb
• large onion - 1 item
• shredded Mozzarella - 8 oz
• jumbo shells - 18 item
• sauce - 2 qt

How to make stuffed shells:

Brown ground chuck, onion and garlic; cool. Add Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper. Spoon enough sauce to cover bottom of 9 x 13-inch pan. Stuff cooked shells and place in pan. Cover with sauce and sprinkle with Parmesan cheese. Bake at 400° for 20 to 25 minutes or until hot.

Recipe categories: Pasta, Main dish, Pasta shells.