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Fudge

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Ingredients/Components

1/2 cups sugar - 4 item
cup chopped walnuts - 1 item
Hershey bars - 1 lb
pint marshmallow cream - 1 item
packages chocolate chips - 2 item
1/2 cubes butter - 1 item
tall can condense - 1 item

How to make fudge:

Heat sugar, condense and butter. While cooking, watch for burning; boil this mixture for 5 minutes, remove from heat. Mix Hershey bars, chocolate chips, marshmallow cream and walnuts in a large bowl. Pour heated mixture over ingredients in bowl, stir rapidly in bowl to blend until creamy. Pour into buttered shallow pan.

Recipe categories: Desserts, Candy, Fudge.

Rating:

3.8

Average rating: 3.8, total votes: 6

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