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Sour cream apple pie

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Ingredients/Components

eggs - 2 item
cup 8 oz sour cream - 1 item
cup sugar - 1 item
all purpose flour, divided - 6 Tbsp
vanilla - 1 tsp
salt - 1/4 tsp
cups chopped peeled cooking apples Granny Smith - 3 item
unbaked pie shell 9 inches - 1 item
melted butter - 3 Tbsp
cup pack brown sugar - 1/4 item

How to make sour cream apple pie:

In a large bowl beat eggs. Add sour cream, stir in sugar, 2 tablespoons flour, vanilla and salt. Mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 15 minutes. Meanwhile combine 1/4 cup butter, 1/3 cup brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 25 minutes or until filling is set. .

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 6

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