Fruit swirl coffee cake

Fruit swirl coffee cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 2
• flour - 3 c
• butter - 1/2 c
• almond extract - 1 tsp
• baking powder
• shortening - 1/2 c
• can pie filling apricot, cherry or blueberry - 1 oz
• Beat well for about 3 minutes

How to make fruit swirl coffee cake:

Beat sugar, butter, shortening, flavoring and eggs. Beat well for about 3 minutes. Stir in flour and baking powder. Spread half of batter in a large cake pan. Spread pie filling on batter. Drop remaining batter by spoon over filling. Bake for 45 minutes. Drizzle with glaze while still warm.Glaze:1 c. powdered sugar1 to 2 Tbsp. milk Beat until smooth.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.