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Poppy seed cake

Poppy seed cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla
  • milk
  • salt
  • flour - 3 c
  • butter
  • oil - 1 c
  • almond extract
  • baking powder
  • baking soda - 1/4 tsp
  • poppy seed - 2 Tbsp
  • orange juice - 1/4 c

How to make poppy seed cake:

Glaze:2 Tbsp. butter3/4 c. sugar1/4 c. orange juice1/2 tsp. vanilla1/2 tsp. almond extract Combine flour, sugar, baking powder, salt, poppy seed and baking soda in a large bowl. Add milk, oil, eggs, vanilla and almond extract. Beat on low until moistened. Beat on high for 2 minutes more. Pour into a greased and floured 10-inch tube pan. Bake at 350° for 1 to 1 1/2 hours or until toothpick inserted near the middle comes out clean. Cool for 15 minutes. Turn on plate.

Glaze: Melt butter. Add sugar, orange juice, vanilla and almond extract. Cook over medium heat until glaze is smooth and sugar is dissolved. Slowly spoon over warm cake. Serves 16.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Poppy seed cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, eggs, vanilla, salt, brown sugar
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