Fruit swirl coffee cake

Fruit swirl coffee cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 2
• flour - 3 c
• almond extract - 1 tsp
• baking powder
• shortening - 1/2 c
• oleo - 1/2 c
• can pie filling - 1 item
• Beat on high 3 minutes, stir in flour

How to make fruit swirl coffee cake:

Beat first 7 ingredients in large bowl on low speed until blended. Beat on high 3 minutes, stir in flour. Spread 2/3 of batter in greased jelly roll pan. Spread pie filling over the batter. Drop remaining dough by tablespoon on top. Bake at 350° until light brown 45 minutes. Drizzle glaze while warm.Glaze:1 c. powdered sugar1 to 2 Tbsp. milk Mix until smooth and desired consistency. Drizzle.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.