Oatmeal cake

Oatmeal cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour
  • brown sugar - 1 c
  • evaporated milk - 1/4 c
  • flaked coconut - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • hot water
  • oatmeal - 1 c
  • Cream shortening, brown sugar and regular sugar until fluffy

How to make oatmeal cake:

Combine oatmeal and water; set aside to cool. Cream shortening, brown sugar and regular sugar until fluffy. Beat in eggs, one at a time. Sift flour, salt and soda; fold into creamed mixture. Pour into a greased and floured 9 x 13-inch pan. Bake about 40 minutes at 350° or until tests done.Topping:6 Tbsp. shortening3/4 c. brown sugar1/4 c. evaporated milk1 c. flaked coconut Combine ingredients and spread over cake and broil until browned and bubbly.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, butter, box white or yellow cake mix, vegetable oil, white sugar, cans cherry pie filling, 2 sticks margarine, cake flour or 2 1/2 c
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