Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• stick margarine - 1 item
• brown sugar - 1/2 c
• coconut - 1/2 c
• baking soda - 2 tsp
• can fruit cocktail, including juice - 1 oz

How to make fruit cocktail cake:

Icing:1 c. sugar1/2 c. milk1 stick margarine1 tsp. vanilla1/2 c. chopped nuts1/2 c. coconut Mix first 6 ingredients by hand. Pour into a 9 x 13-inch cake pan. Sprinkle top with 1/2 cup brown sugar. Bake at 350° for 35 minutes, or until light brown. Remove from oven and poke holes in the top.

For Icing: Cook the first 3 ingredients for 2 minutes, then add remaining ingredients. Pour over cake when it is removed from oven.

Recipe categories: Desserts, Cakes, Fruit.