Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- chopped pecans - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- soda - 2 tsp
- stick butter - 1 item
- can flaked coconut - 1 item
- can fruit cocktail with juice - 1 item
- Pour into ungreased pan and sprinkle brown sugar over top
How to make fruit cocktail cake:
Pour all ingredients in mixing bowl. Pour into ungreased pan and sprinkle brown sugar over top. Bake at 350° for 35 minutes.Coconut Topping:1 small can evaporated milk1 stick butter3/4 c. sugar1 can flaked coconut Bring milk, butter and sugRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, all-purpose flour, box confectioners sugar, spice cake mix, white cake mix, box yellow cake mix, butterscotch bits, granny smith sliced apples, 3/4 stick margarine, melted, boxes any kind of cake mix
You may be interested in these recipes: