Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 2
  • eggs - 4 item
  • vanilla - 2 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour
  • soda - 2 tsp
  • grated carrots - 2 3
  • stick butter - 1 item
  • Crisco oil
  • small can crushed pineapple, drained - 1 item
  • Beat in the eggs

How to make carrot cake:

Cream the sugar and oil. Beat in the eggs. Add the flour, soda, cinnamon and salt. Fold in the pineapple, carrots and nuts. Bake in a 9 x 13-inch pan at 350° for 40 to 60 minutes.Icing for Carrot Cake:1 lb. powdered sugar1 stick butter1 (8 oz.) pkg. cream cheese1/2 c. chopped pecans2 tsp. vanilla Mix the butter and cheese (at room temperature). Add sugar, nuts and vanilla.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, eggs
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