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Hot fudge sundae cake

Hot fudge sundae cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • brown sugar - 1 c
  • cocoa - 2 Tbsp
  • baking powder - 2 tsp
  • vegetable oil - 2 Tbsp
  • all-purpose flour - 1 c
  • hot tap water

How to make hot fudge sundae cake:

Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in a 9-inch ungreased square pan. Mix in milk, oil and vanilla with a fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Do not stir. Bake 40 minutes in 350° oven. While warm, spoon into dessert dishes and top with ice cream. Spoon some of the sauce from the pan over each serving.

Recipe categories: Desserts, Frozen desserts, Cakes.

Rating:
Hot fudge sundae cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, chopped pecans, can crushed pineapple, crunchy peanut butter, container cool whip, white cake mix
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