Apricot nut bread

Apricot nut bread

Apricot nut bread

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CookItEasy.net
CookItEasy.net
Apricot nut bread photo 1
Apricot nut bread photo 2
Apricot nut bread photo 3

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • salt - 1 tsp
  • chopped nuts - 1 c
  • baking powder
  • egg - 1 item
  • plain flour
  • salad oil - 3 Tbsp
  • orange juice - 3/4 c
  • + 1 tsp - 1 Tbsp
  • finely chopped dried apricots - 1 c

How to make apricot nut bread:

Heat oven to 350°. Grease and flour loaf pan, 9 x 5 x 3-inches or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute. Pour into pan(s); bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan(s). Cool thoroughly before slicing.

Note: Apricots, sometimes called "seeds of the sun," were first brought to California by Spanish missionaries.


Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Apricot nut bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, milk, salt
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