Fruit cobbler

Fruit cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• stick butter - 1 item
• self-rising flour - 1 c
• sweetened fruit - 2 c

How to make fruit cobbler:

Make batter of flour, sugar and milk. Melt butter in dish or pan (approximately 12 x 7-inch). Pour in batter. Add fruit on top. Do not stir. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, Cobblers and crisps.