Scotch chocolate cake

Scotch chocolate cake

Scotch chocolate cake

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CookItEasy.net
CookItEasy.net
Scotch chocolate cake photo 1

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/4 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • water - 1 c
  • coconut - 1/2 c
  • soda - 1 tsp
  • cocoa - 4 Tbsp
  • buttermilk - 1/2 c
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • sweet milk
  • Crisco or butter - 1/2 c

How to make scotch chocolate cake:

Frosting:6 Tbsp. sweet milk4 Tbsp. cocoa1 stick oleo1 box powdered sugar1/2 c. coconut1/2 c. chopped nuts1 tsp. vanilla Cake: Put dry ingredients in large mixing bowl; stir. In a saucepan, put the water, Crisco or butter and the cocoa. Bring to a bubbling boil; mix into flour mixture while still hot and stir like cornbread. Add the buttermilk, eggs and vanilla. Stir like cornbread. Pour into a sheath pan. Bake cake at 350° until done.

Frosting: Bring to a boil the milk, cocoa and oleo. Add sugar; stir well. Add coconut, nuts and vanilla; mix well and spread on cake.


Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Scotch chocolate cake
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter
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