Fruit cake
Fruit cake
Ingredients/Components
- nuts - 1 lb
- candied cherries - 1/2 lb
- candied pineapple - 1/2 lb
- pitted dates - 2 pkg
- cans Eagle Brand milk - 2 item
How to make fruit cake:
Scald milk in double boiler. Mix in other ingredients. Bake for 1 hour in 300° oven.In memory of Marie Haley Vaught.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, milk, sticks butter, whole eggs, can coconut, peanut butter chips, medium-size winesap apples, peeled and chopped fine
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