Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• flour - 1 Tbsp
• butter - 1 item
• vanilla flavoring - 1 item
• syrup - 3/4 c

How to make pecan pie:

Beat eggs until frothy; add sugar gradually. Add flour, then syrup, flavoring and butter. Cook slowly at 350°.

In memory of Frances Agee Haley.

Recipe categories: Desserts, Pie, Pies and tarts.