Fruit cake
Fruit cake
Ingredients/Components
- sugar
- salt - 1/2 tsp
- flour
- butter - 1 lb
- pecans - 1 lb
- whiskey - 2 oz
- candied pineapple, chopped - 1/2 lb
- eggs one at a time - 6 item
- candied cherries green and red - 1/2 lb
How to make fruit cake:
Cream butter and sugar together in large bowl. Add eggs, one at a time. Add whiskey and salt. In another bowl, combine cherries, pineapple and pecans with 3/4 cup flour. Stir to coat fruit. Add flour, one cup at a time, to butter and sugar mixture. When this is smooth, add fruit. Mixture will be thick and hard to stir. Spoon mixture into floured pans. Either one large Bundt pan or 2 loaf pans. I use decorative ones. Cook at 250° for 3 hours or 350° for 1 1/2 hours. This is a great cake!Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, container cool whip, box yellow cake mix
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