Fruit cake

Fruit cake

Fruit cake

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CookItEasy.net
CookItEasy.net
Fruit cake photo 1
Fruit cake photo 2

Ingredients/Components

  • sugar
  • salt - 1/2 tsp
  • flour
  • butter - 1 lb
  • pecans - 1 lb
  • whiskey - 2 oz
  • candied pineapple, chopped - 1/2 lb
  • eggs one at a time - 6 item
  • candied cherries green and red - 1/2 lb

How to make fruit cake:

Cream butter and sugar together in large bowl. Add eggs, one at a time. Add whiskey and salt. In another bowl, combine cherries, pineapple and pecans with 3/4 cup flour. Stir to coat fruit. Add flour, one cup at a time, to butter and sugar mixture. When this is smooth, add fruit. Mixture will be thick and hard to stir. Spoon mixture into floured pans. Either one large Bundt pan or 2 loaf pans. I use decorative ones. Cook at 250° for 3 hours or 350° for 1 1/2 hours. This is a great cake!

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, vanilla, granulated sugar, container cool whip, box yellow cake mix
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