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Frozen lemon squares

Frozen lemon squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • margarine or butter, melted - 1/4 c
  • egg yolks - 3 item
  • can Eagle Brand sweetened condensed milk - 1 oz
  • lemon juice from concentrate - 1/2 c
  • yellow food coloring optional - 1 item
  • whipped topping or whipped cream - 1 item

How to make frozen lemon squares:

Preheat oven to 350°. Combine crumbs, sugar and margarine; press firmly on bottom of 8 or 9-inch square pan. In small mixer bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring, if desired. Pour into prepared pan. Bake 8 minutes. Cool. Top with whipped topping. Freeze 4 hours. Let stand 10 minutes before serving. Freeze leftovers. Makes 6 to 9 servings.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Rating:
Frozen lemon squares
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M


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