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Frozen lemon dessert

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Ingredients/Components

sugar - 1 c
eggs, separated - 6 item
heavy cream - 2 c
lemon juice - 10 Tbsp
grated lemon rind - 1 tsp
crushed vanilla wafers - 45 item

How to make frozen lemon dessert:

In large bowl, beat egg whites until stiff. Gradually beat in sugar, beating until egg whites are a thick, shiny meringue. In a medium bowl, beat yolks until light colored and thick. Beat in lemon rind and juice. Fold egg yolk-lemon mixture into egg whites. Beat cream in chilled bowl until it holds its shape. Fold cream into egg white mixture. Sprinkle half of the crumbs in the bottom of a buttered 13 1/2 x 8 3/4 x 2-inch baking dish. Pour in lemon mixture; lightly smooth with spatula. Sprinkle surface with remaining crumbs. Put in freezer overnight (if longer, cover with aluminum foil). To serve, cut in squares. Serves 12.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 4, total votes: 6

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