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Frozen banana pops

Frozen banana pops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • evaporated milk - 1/3 c
  • semi-sweet chocolate morsels - 1/2 c
  • large bananas - 3 item
  • creamy peanut butter - 1/4 c
  • ground walnuts - 1/2 c

How to make frozen banana pops:

Peel bananas; cut in half crosswise. Insert a wooden stick into each banana half; place on waxed paper. Cover; freeze 2 hours. Combine chocolate morsels, evaporated milk and peanut butter in a small saucepan. Cook, stirring occasionally until chocolate morsels are melted and sauce is smooth. Dip frozen bananas into sauce; roll in nuts. Serve immediately or freeze for later.

Recipe categories: Desserts, Frozen desserts, Bananas.

Rating:
Frozen banana pops
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla, pkg, vanilla extract, flaked coconut, cool whip
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