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Fried zucchini

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Ingredients/Components

evaporated milk - 3/4 c
water - 3/4 c
vegetable oil - 1/2 tsp
cooking oil - 1 item
chicken-flavored bouillon granules - 1 tsp
soy sauce - 2 tsp
salt and pepper - 1 item
chopped green onions - 1/4 c
chopped parsley - 1 Tbsp
black pepper - 1/2 tsp
cayenne pepper - 1/4 tsp
Salt and pepper to taste
seasoning salt - 1/8 tsp
large zucchini - 1 item
homogenized milk - 1/4 c
couscous, uncooked - 1/2 c
peeled, chopped tomatoes, seeds removed - 1/3 c

How to make fried zucchini:

Slice zucchini as desired. Salt and pepper to taste. Dip zucchini in an Egg Batter, then roll in flour and fry in hot oil.Egg Batter:2 eggs3/4 c. evaporated milk1/4 c. homogenized milk1/8 tsp. seasoning salt1/2 tsp. vegetable oil1/4 c. chopped green onions3/4 c. water1 tsp. chicken-flavored bouillon granules1/2 c. couscous, uncooked2 tsp. soy sauce1/3 c. peeled, chopped tomatoes, seeds removed1/2 tsp. black pepper1 Tbsp. chopped parsley1/4 tsp. cayenne pepper Place oil in a saucepan and heat over medium fire until hot. Add onions and saute until tender. Add water and bouillon; bring to a boil and remove from heat. Stir in couscous and soy sauce. Cover and let stand for 5 minutes. Stir in tomatoes, pepper and parsley.

Optional: Stir in chunks of cooked, chopped chicken or shrimp, etc.

Recipe categories: Condiments, etc., Side dish, Main dish.

Rating:

4.2

Average rating: 4.2, total votes: 5

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