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Pumpkin bars

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 1 tsp
milk - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 pkg
flour - 2 c
oil - 1 c
baking powder - 2 tsp
baking soda - 1 tsp
stick butter - 3/4 item
powdered sugar
can pumpkin - 1 item
Add sugar and mix well

How to make pumpkin bars:

Sift flour, baking powder, baking soda, salt, and cinnamon in a bowl together. Add sugar and mix well. Add oil, eggs, and pumpkin and mix well. Pour into 2 greased and floured 9x13 inch baking pans. Bake at 350° for 25 minutes.Cream Cheese Frosting:1 3 oz pkg. cream cheese; softened3/4 stick butter1 tsp. milk1 tsp. vanilla1 3/4 c. powdered sugar1 pkg. chopped nuts Blend cream cheese with butter. Add milk, vanilla, and powdered sugar. Whip with mixer on high. Lets bars cool, then frost and cut into bars.

Optional: May add 1 cup chopped nuts to cake batter or place nuts on top of each bar.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 5

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sugar, cinnamon, cream cheese, eggs, oil, can cherry pie filling, cool whip