Shrimp mold
Shrimp mold
Ingredients/Components
- cream cheese
- chopped celery - 3/4 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- can tomato soup - 1 3/4
- onion, chopped - 1/4 c
- Knox gelatine
- small cans medium shrimp - 2 item
How to make shrimp mold:
Dissolve the gelatine in 1/4 cup water. Bring soup to boil in double boiler. Dissolve cream cheese in soup. Add gelatine, mayonnaise, celery, onion, salt and pepper.Refrigerate 5 minutes. Add shrimp, broken up. Put in mold and refrigerate at least 5 hours before serving.
Use with Ritz crackers. Serves 30 people.
Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, milk, salt, stick butter, self-rising flour, chopped celery
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