Fried rice
Fried rice
Ingredients/Components
- salt - 1 tsp
- oil - 4 Tbsp
- egg - 1 item
- pepper - 1/4 tsp
- green onions, sliced - 1/4 c
- soy sauce - 2 tsp
- cooked rice - 4 c
- stalk chopped celery - 1 item
- cut up pork, chicken, etc
How to make fried rice:
Cook rice the day before and refrigerate. Heat oil in deep frying pan. Saute meat and celery. Add rice, stirring and press out any lumps. Add salt and pepper. Cook 1 minute, stirring constantly. Make a hollow in rice mixture and pour in beaten egg. Stir the pan until the egg begins to set. Add onions and soy sauce.Recipe categories: Vegan, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
potatoes, cubed, medium eggplant, celery, sliced, v-8 juice, raw broccoli, chopped, hershey milk chocolate bar, ripe tomatoes, skinned and chopped, cooked, cold rice use regular brown or white rice or instant, uncooked medium grain rice, large, very ripe tomatoes, seeded and diced
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