Fried rice
Fried rice
Ingredients/Components
- cooked, cold rice use regular brown or white rice or instant - 3 c
- green onions, sliced - 3 item
- eggs, beaten - 2 item
- frozen peas and carrots, thawed - 1 c
- chopped, cooked chicken, meat or fish optional - 1/3 c
- Sun-Bird fried rice seasoning mix - 1 pkg
How to make fried rice:
Heat 2 tablespoons oil in skillet. Stir-fry rice and green onions. Add seasoning mix (I bought at Bi-Lo) and 2 teaspoons soy sauce. Stir-fry 1 minute. Push rice to side. Add eggs and scramble. Stir into rice. Add peas and carrots and meat (optional) and heat. Makes 5 servings, about 1 cup each as prepared. Total fat: 0 g, cholesterol 0 mg and 380 mg sodium.Recipe categories: Vegan, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
sugar, salt, water, eggs, beaten, salt and pepper to taste, can eagle brand milk
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