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Fried oysters

Fried oysters

Fried oysters
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CookItEasy.net
CookItEasy.net
Fried oysters photo 1
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Fried oysters photo 3

Ingredients/Components

  • prepared horseradish - 1 tsp
  • hot sauce - 1/8 tsp
  • oil for frying - 1 item
  • cup ketchup - 1 item
  • fresh oysters, rinsed and drained - 1 qt
  • large, lightly beaten - 1 item
  • 1/2 cups saltine crumbs - 1 item

How to make fried oysters:

Dip oysters in egg and dredge in cracker crumbs. Place in a pan and chill for 2 hours. Stir together ketchup, horseradish and hot sauce. Pour oil to 1 inch depth in a Dutch oven and heat to 350 degrees. Fry oysters in batches for 3-4 minutes or until golden brown. Drain on a paper towel and serve immediately with ketchup sauce.

Recipe categories: Main dish, Seafood, Shellfish.

Rating:
Fried oysters
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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salt, flour, water, egg, beaten, pepper, cans chicken broth, can cream of chicken soup, soup can milk
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