Homemade macaroni and cheese
Homemade macaroni and cheese
Ingredients/Components
- milk - 2 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- macaroni, cooked - 8 oz
- bag shredded Cheddar - 8 oz
How to make homemade macaroni and cheese:
Melt butter. Add flour and milk. Layer macaroni and Cheddar cheese in a greased casserole. Top with bread cubes and pour mixture over top. Bake at 350° for 30 to 40 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, evaporated milk, egg, beaten, can cream of chicken soup
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