Fried oysters

Fried oysters

Fried oysters

Fried oysters photo 1
Fried oysters photo 2
Fried oysters photo 3


  • water - 1 c
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • select oysters - 1 qt
  • buttered bread crumbs - 1 item

How to make fried oysters:

Carefully look over oysters and remove any shell fragments. Pour 1 cup of water over oysters and drain. Pat dry with paper towel. Beat egg and add 2 tablespoons of water. Combine bread crumbs with salt and pepper. Dip oysters in egg mixture, then in seasoned crumbs. Repeat. Fry in deep fat at 375° to 385° for 30 to 40 minutes. Serves 2 to 4.

Recipe categories: Main dish, Seafood, Shellfish.

Fried oysters
Average rating: 4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
milk, salt, garlic powder
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