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Stir-fried vegetables

Stir-fried vegetables

Stir-fried vegetables
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CookItEasy.net
CookItEasy.net
Stir-fried vegetables photo 1
Stir-fried vegetables photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • salad oil - 2 Tbsp
  • medium onion - 1 item
  • can mushrooms - 1 oz
  • medium carrots - 2 item
  • small bunch broccoli - 1 item

How to make stir-fried vegetables:

Cut carrots into thin pieces. Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces.

In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onions and broccoli, stirring quickly and frequently for 4 to 6 minutes. Add salt and mushrooms, drained. Heat. Serve.

Recipe categories: < 60 mins, Side dish, Vegetarian.

Rating:
Stir-fried vegetables
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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