Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken breasts - 4 item
- bag stuffing mix - 1 item
How to make chicken casserole:
Cook chicken, remove skin and bones; set aside. Mix chicken soup and mushroom soup together by directions on can; set aside. Melt margarine and toss in stuffing mix until butter is absorbed. In a baking dish, make a layer of 1/3 of the stuffing mix, a layer of 1/2 of the soup mixture, all of the chicken, 1/3 of the stuffing mixture in the next layer, the last half of the soup mixture and finally the last of the crumbs. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
shortening, ground beef, hamburger, head cabbage, large green peppers, bacon slices, ground beef, browned, medium sized leeks
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