Copper pennies
Copper pennies
Ingredients/Components
- sliced carrots - 5 c
- medium onion - 1 item
- small green pepper - 1 item
- can tomato soup - 1 item
- salad oil - 1/2 c
- sugar - 1 c
- vinegar - 3/4 c
- mustard - 1 tsp
- salt - 1 tsp
- Worcestershire sauce - 1 tsp
How to make copper pennies:
Cook carrots and cool. Slice onion and green pepper and add to carrots. Mix remaining ingredients. Pour over carrots. Marinate overnight or longer. Drain and serve. Keep in refrigerator.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, butter, water, peanut butter
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