Fresh vegetable pizza

Fresh vegetable pizza

Ingredients/Components

• carton sour cream - 1 oz
• salt and pepper - 1 item
• green pepper, chopped - 1/2 c
• small broccoli florets - 1 c
• green onions, chopped - 1/2 c
• horseradish - 1 2
• fresh mushrooms, chopped - 2 c
• tomatoes, chopped and seeded - 1 c
• cans Pillsbury crescent rolls - 2 oz

How to make fresh vegetable pizza:

Heat oven to 375°. Separate dough into 4 long rectangles. Place rectangles crosswise into ungreased 15 x 10 x 1-inch baking pan. Press over bottom and up sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. Blend sour cream, horseradish, salt and pepper. Spread over top. Top with vegetables. Cut into small pieces. Store in refrigerator. Makes 60 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Pizza.