Fresh peach muffins
Fresh peach muffins
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- butter or margarine - 1/3 c
- salt - 1/2 tsp
- nutmeg - 1/4 tsp
- baking powder
- egg - 1 item
- plain flour, sifted
- fresh peaches, chopped - 1 c
How to make fresh peach muffins:
Cream butter and sugar. Add egg and mix. Stir in baking powder, flour, salt and nutmeg alternating with milk. Stir in fresh peaches. Fill greased muffin pan, filling each cup 2/3 full. Bake at 350° for 20 to 25 minutes. Preparation time: 15 minutes. Yield: 12 muffins.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
cream cheese, eggs, butter, all-purpose flour, self-rising flour, bisquick, bread flour, flour self-rising, yeast cake, box raisin bran cereal
You may be interested in these recipes:
More Breads recipes
Similar recipes
-
Fresh Peach Bread Pudding
-
Fresh Peach Bread Pudding
-
Fresh Peach Cake
-
Fresh Peach Cake
-
Fresh Peach Cake
Same ingredients
French Breakfast Puffs
Coffee Cake
Breads top recipes
- 5.0 • 6-Week Bran Muffins
- 5.0 • Mexican Corn Bread
- 5.0 • Beer Bread
- 5.0 • Corn Bread
- 5.0 • Italian Bread Loaf
- 5.0 • Snappy Turtles
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake