Fresh peach dessert
Fresh peach dessert
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- pkg - 1 oz
- flour - 1 c
- cornstarch - 3 Tbsp
- water - 1 c
- stick butter - 1 item
- powdered sugar - 1 c
- pecans - 1/2 c
- carton Cool Whip - 1/2 oz
- box peach jello - 1 item
- large sliced peaches - 3 item
How to make fresh peach dessert:
Mix flour, butter and pecans together. Spread in 9 x 13-inch pan. Bake at 300° for 15 minutes. Cool.Mix sugar, water and cornstarch; heat until thickened. Add peach jello and cool. Add sliced peaches to mixture.
Mix the cream cheese, powdered sugar and vanilla. Add Cool Whip. Spoon the mixture over cooled crust, then spoon jello mixture on top. Refrigerate.
Recipe categories: Desserts, Pies and tarts, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, water
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