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Fresh fruit pie

Fresh fruit pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1/2 tsp
  • pkg - 3 oz
  • salt - 1/8 tsp
  • flour - 1 c
  • butter - 1/2 c
  • cornstarch - 3 Tbsp
  • water
  • powdered sugar - 1/4 c
  • whipped cream for topping - 1 item
  • fresh berries - 1 qt

How to make fresh fruit pie:

Filling:1 c. sugar1 1/2 c. water3 Tbsp. cornstarch3 oz. pkg. Jell-O (to match berries)1 qt. fresh berries whipped cream (for topping) Crust: Mix all ingredients together. Pat into pie pan. Bake at 400° for 15 minutes. Let cool.

Filling: Place berries into cooled pie shell. Boil water, sugar and cornstarch until clear. Add Jell-O; stir until dissolved. Let cool and pour over the berries in the cooled pie shell. Refrigerate until firm. Top with whipped cream.

This recipe is wonderful with blackberries and strawberries!

Recipe categories: Desserts, Pies and tarts, Fruit.

Rating:
Fresh fruit pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vanilla, milk, butter, boiling water, powdered sugar, stick butter, melted
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