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Fresh mushroom soup

Fresh mushroom soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • oil - 3 Tbsp
  • can chicken broth - 1 item
  • chicken bouillon cubes - 3 item
  • cans water - 3 item
  • bunch green onions, chopped - 1 item
  • black pepper to taste - 1 item
  • mushrooms, chopped

How to make fresh mushroom soup:

Saute onions in butter; add mushrooms to onions. Cook on low, covered, for 5 minutes. In large pot, make roux with flour and oil. Add broth, water and cubes. Add onions and mushrooms. Cook until thickened. Add pepper, but no salt.

Suggestion: Serve with garlic bread or crispy cheese crackers.

Recipe categories: Soups & stews, Clear soup, Mushroom.

Rating:
Fresh mushroom soup
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
water, sliced zucchini, ground beef, onion, chopped, cabbage, medium potatoes, peeled, medium potatoes, diced, to 6 potatoes, peeled and diced, split peas, soaked overnight, bermuda or other sweet white onion, quartered
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