Swiss steak
Swiss steak
Ingredients/Components
- flour - 1 item
- oil - 1 item
- salt and pepper to taste - 1 item
- small onion - 1 item
- cans water - 2 item
- cans tomato soup - 2 item
- steak - 1 lb
- beef bouillon to taste - 1 item
How to make swiss steak:
Cut steak into strips. Salt each piece, dip in flour and fry in pan with oil. Add meat, soup, water and chopped onion to crock-pot. Add salt and pepper and bouillon to taste. Cook on high for 4 to 6 hours or until meat is tender. Serve with white rice and corn.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
flour, red wine vinegar, bread, can crescent rolls, box white cake mix, butter cake mix, crisco, box duncan hines butter cake mix
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