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Pork chops with scalloped potatoes

Pork chops with scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • oil - 3 Tbsp
  • butter or oleo - 3 Tbsp
  • pepper
  • can chicken broth - 1 1/2
  • salt and pepper - 1 item
  • pork chops - 6 item
  • medium onion, sliced - 1 item
  • thinly sliced peeled potatoes - 6 c
  • paprika and fresh parsley optional - 1 item

How to make pork chops with scalloped potatoes:

In a saucepan, melt butter. Stir in flour, salt and pepper. Add chicken broth; cook and stir until mixture boils. Cook for 1 minute. Remove from heat and set aside. In a skillet, brown chops in oil. Season more if desired. In a greased 9 x 13 x 2-inch baking dish, layer potatoes and onion. Pour broth mixture over. Place chops on top. Cover and bake 1 hour at 350°. Uncover and bake 30 minutes longer or until potatoes are tender. Sprinkle with parsley and paprika if desired.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Pork chops with scalloped potatoes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
sugar, half and half, butter or margarine, salt, flour, ground beef, can condensed cream of chicken soup
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