Fresh coconut cake

Fresh coconut cake

Ingredients/Components

• can Eagle Brand sweetened condensed milk - 1 item
• container Cool Whip - 1 (8
• box white cake mix - 1 item
• can cream of coconut - 1 item
• bag fresh coconut - 1 (8

How to make fresh coconut cake:

Bake cake as directed on box. As soon as cake is out of the oven, poke holes all over the cake with handle of a small wooden spoon. Immediately pour cream of coconut over the cake evenly, then pour Eagle Brand milk over the cake evenly. Refrigerate until cold. Spread Cool Whip evenly and sprinkle with fresh coconut. Keep in refrigerator. Makes a 9 x 13-inch cake.

Recipe categories: Desserts, Cakes, Coconut.