Brownie cake

Brownie cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 6 Tbsp
• buttermilk - 1 c
• Crisco - 1/2 c
• eggs, well beaten - 2 item
• box powdered sugar - 1 item
• stick oleo - 1 item
• Stir in sugar, soda and buttermilk, salt, flour and eggs

How to make brownie cake:

Bring to boil the cocoa, oleo, Crisco and water. Stir in sugar, soda and buttermilk, salt, flour and eggs. Pour into baking dish; bake for 30 minutes at 400°.Icing:4 Tbsp. cocoa6 Tbsp. milk1 stick oleo1 box powdered sugar1 tsp. vanilla Bring the cocoa, milk and oleo to a boil. Stir in the powdered sugar and vanilla; beat until smooth. Spread over warm cake.

Recipe categories: Desserts, Chocolate, Cookie and brownie.