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French toast

French toast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 5 item
  • chopped pecans - 1 item
  • milk
  • butter or margarine - 2 3
  • salt and pepper to taste - 1 item
  • slices white bread, crusts removed - 12 item

How to make french toast:

Butter bread with softened butter and set aside. Mix eggs, salt and pepper with wire whisk. Place 6 slices of bread into margarine-greased 3-quart flat Pyrex baking dish. Pour 1/2 egg mixture over evenly. Place second layer of buttered bread in dish and pour remaining egg mixture over it. Sprinkle with sugar and cinnamon mixture, then pecans. Cover and refrigerate overnight. Bake in 350° oven for 1 hour or until bubbly. Serve immediately with fruit salad.

Recipe categories: Eggs/dairy, Breakfast, American.

Rating:
French toast
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, can water chestnuts, drained and chopped
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