Celery soup
Celery soup
Ingredients/Components
- water - 3 c
- nonfat dry milk - 2 tsp
- envelopes instant broth mix - 2 item
- to 5 stalks celery leaves included, cut in 1-inch pieces - 4 item
How to make celery soup:
Cook celery until soft. Add broth mix. Pour into blender. Add milk and blend 10 to 15 seconds. Reheat and serve.Recipe categories: Low protein, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, crushed vanilla wafers, hamburg, graham crackers, green tomatoes, cans shoe peg corn, carrots, sliced and cooked, chocolate wafer cookie crumbs
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