French fried cauliflower
French fried cauliflower
Ingredients/Components
- water - 1 Tbsp
- all-purpose flour - 3 Tbsp
- egg, beaten - 1 item
- flowerets cooked cauliflower - 8 item
- sifted dry bread crumbs - 1/2 c
How to make french fried cauliflower:
Roll flowerets in flour, dip in egg to which water has been added. Roll in bread crumbs and fry in deep fat. Bake at 350° until golden brown. Makes 4 servings.Recipe categories: Appetizers, Vegetables, Cauliflower.
Rating:
Related ingredients:
chopped pecans, pkg, milk, butter or margarine, salt, velveeta cheese, lemon juice, salad oil
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
Same ingredients
Honey Bars
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Sausage Balls
- 5.0 • Oyster Crackers
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Party Mix
- 5.0 • Swedish Meatballs