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Hot cheese dip

Hot cheese dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 16 oz
  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • can Ro-Tel tomatoes - 1 item
  • can cream of mushroom soup - 1 item
  • can mushrooms - 1 oz

How to make hot cheese dip:

Brown ground beef and onion together over medium heat; drain well. Cut cheese into small pieces. Cut tomatoes into small pieces. Place all ingredients in crock-pot. Stir and turn on low heat. Heat for 3 or 4 hours, stirring occasionally. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Hot cheese dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
pkg, light cream cheese, sausage, grated sharp cheese, box oyster crackers, small jar armour dried beef, cut up, large can grands biscuits
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