French coconut pie
French coconut pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- coconut - 1/2 c
- buttermilk - 9 Tbsp
- stick butter, melted - 1/2 item
- eggs, well beaten - 4 item
How to make french coconut pie:
Combine all ingredients and pour into baked 10-inch pie crust. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, separated, shortening, raisins, light corn syrup, cans cherry pie filling, strawberries, liquid oil
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