Snickerdoodles

Snickerdoodles

Ingredients/Components

• shortening - 1/2 c
• margarine, softened - 1/2 c
• sugar
• eggs - 2 item
• flour
• cinnamon - 2 tsp
• cream of tartar - 2 tsp
• soda - 1 tsp
• salt - 1/4 tsp

How to make snickerdoodles:

Heat oven to 400°. Mix shortening, margarine, 1 1/2 cups sugar and eggs thoroughly. Stir in flour, cream of tartar, 1 teaspoon soda and salt. Shape dough by rounded teaspoons into balls. Mix 2 tablespoons sugar and cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Makes about 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.