French coconut pie
French coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 Tbsp
- flour - 1/2 1
- buttermilk - 1/2 c
- shredded coconut - 1 c
- stick butter - 1 item
- large unbaked pie shell - 1 item
How to make french coconut pie:
Melt butter and add coconut. Brown over medium heat. Mix sugar and flour. Add eggs to butter and coconut mixture. Add vanilla. Pour into pie shell. Bake 30 minutes at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, stick butter, plain flour, raisins, box orange jell-o, box duncan hines cake mix, small cans evaporated milk, yellow cake mix pudding kind, box strawberry sugar-free jell-o
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