Icebox fruitcake
Icebox fruitcake
Ingredients/Components
- pkg - 1 lb
- marshmallows - 24 item
- candied cherries - 1/4 lb
- candied pineapple - 1/4 lb
- small cans evaporated milk - 2 item
- box raisins, white or dark - 1 item
- nuts pecans and English walnuts - 3 c
How to make icebox fruitcake:
Put evaporated milk and marshmallows in double boiler and melt marshmallows. Roll graham crackers very fine. Mix cracker crumbs, raisins, nuts, cherries and pineapple in bowl and pour first mixture over them. Mix well and form into a loaf. Wrap in waxed paper and place in refrigerator.Recipe categories: Desserts, Cakes, Cherries.
Rating:
Related ingredients:
sugar, eggs, grated carrot, container cool whip
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