French breakfast muffins
French breakfast muffins
Ingredients/Components
- sugar - 1/2 c
- shortening part butter - 1/3 c
- egg - 1 item
- flour
- baking powder
- salt - 1/2 tsp
- nutmeg - 1/4 tsp
- milk - 1/2 c
- cinnamon - 1 tsp
- butter, melted - 6 Tbsp
How to make french breakfast muffins:
Topping:1/2 c. sugar1 tsp. cinnamon6 Tbsp. butter, melted Preheat oven to 350°. Cream sugar, shortening and egg. Sift flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk. Start and end with flour. Fill greaRecipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, flour, warm water, sticks oleo, cornmeal, beaten eggs, pecans, chopped, stick butter, softened, loaf frozen bread dough, box raisin bran
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